Easy Banana cake

I whipped up a banana cake yesterday before I went to work, because I had bananas that were going too dark for anyone to eat.
We like our bananas firm and yellow in our house.

This was it when I returned

Ingredients

Vegetarian

∙ Serves 8

Produce

·         2 Bananas, ripe

Refrigerated

·         1 Egg

Baking & spices

·         3/4 cup Caster sugar

·         1 1/2 cups Self-raising flour

·         1 tsp Vanilla essence

Dairy

·         125 g Butter

·         1/4 cup Milk

Method

• STEP 1Melt the butter, sugar and vanilla in a medium-sized saucepan.
• STEP 2Remove from the heat.

STEP 3Add mashed bananas and stir through until just combined

• STEP 4Add egg and mix well. Stir in the flour, then pour in the milk and fold in lightly.
• STEP 5Bake at 170C for approximately 40 minutes.

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