My dad would have been 88 today Happy Birthday dad xx
Friday, 19 April 2013
Monday, 15 April 2013
I have been busy making these today. They taste amazing and they are so cheap to make.
Slow roast tomatoes recipeIngredients
12 medium to large vine tomatoes
3 cloves of garlic
2 tbsp of sea salt crystals
3 sprigs of thyme
50-100 ml of olive oil
1. Start by slicing your tomatoes straight down the centre, then cut each half into
wedges, making sure they are all the same size. Repeat with all the tomatoes and
place on a tray with the skin down and the middle of the tomatoes facing up.
2. Drizzle your olive oil all over, sprinkle the salt over, roughly chop the garlic and sprinkle
over, then pull the leaves off the thyme and spread over the tomatoes.
3. Place the tray in an oven on the lowest heat possible gas mark 1 (100C). Allow to dry
out slowly - they should take about 5-6 hours. Keep checking every hour, you don't
want them to completely dry out so they're crispy, they need to be slightly flexible.
4. Once dried out. You can put them in a jar and cover them in olive oil, put the lid on
and you can keep in the fridge for up to a month.
I also had a go at Rolo pretzels they are delicious!
Sunday, 14 April 2013
http://youtu.be/LFQlEkyvkUk I love this song!
Rhubarb Wine Champagne I am going to try my hand at wine making this year. And apparently this is simple to make. ...
A quick Crochet update Its growing
Miracle on Market Street Not really done much today, apart from going to work the topic in work all day was this http://menmedia.co.uk...
We went to the cake and bake show again over the weekend. There are some really talented people around. The Cakes were fantastic. ...
So the Bottle opening turned into this its all booked and paid for now. We are going at the end of the month. I haven't been to New Y...
The sky over Manchester this morning
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