National Pizza Day

Happy 

NATIONAL PIZZA DAY

9TH FEBRUARY 2018

On National Pizza Day, Foodism will celebrate the iconic Italian dish, the diversity of styles on offer and the creators behind one of the world’s most famous and much-loved dishes

We will be having pizza for dinner tonight. I have made it a few times now so feel i'me a dab hand at it. ;))

53, Fifty Three

Thought I would share my lovely flowers with you.

I love Tulips!

And I got a new cook book.

Carrying on from trying out a new recipe that I posted about a few weeks ago. I have decided that I am going to try 53 new recipes |I have already tried a couple.

1 being the Caramel chicken that was lovely 

2 being the Ginger shaking beef Courtesy of Jamie Oliver. 

3 Tomorrow  we are having Davina's sugar free Provencal beef casserole. It's in the oven cooking at the moment. I always think casseroles and stews taste much better the next day. 

We are having baked spuds today because I have coleslaw that needs using by tomorrow. And it's easy for me to take to work. 

100 year anniversary

We use the Pankhurst centre for the women I work with. 100 years and still empowering women!

Birthday treats

It's my birthday.

How did I ever get to this age?



I have had a lovely day we went and chose our kitchen  and put all the finishing touches to it. I had my nails done. I got loads of lovely presents including  a spar day next a month.

Two bunches of my favourite Tulips. I do love tulips they remind me of spring. 

I have been out to dinner with my lovely family. and a cake to eat tomorrow. 

A day of Culture

There's an exhibition on at the museum about partition.

It was a little  disappointing considering we live in such a diverse  city and they could have got lot's of information at first hand.


We went and had a look at all the other exhibits

The two brothers