53, Fifty Three

Thought I would share my lovely flowers with you.

I love Tulips!

And I got a new cook book.

Carrying on from trying out a new recipe that I posted about a few weeks ago. I have decided that I am going to try 53 new recipes |I have already tried a couple.

1 being the Caramel chicken that was lovely 

2 being the Ginger shaking beef Courtesy of Jamie Oliver. 

3 Tomorrow  we are having Davina's sugar free Provencal beef casserole. It's in the oven cooking at the moment. I always think casseroles and stews taste much better the next day. 

We are having baked spuds today because I have coleslaw that needs using by tomorrow. And it's easy for me to take to work.