Creamy Garlic Mushroom & Herb Gnocchi

Just made this. And its so simple to make and it was really tasty.

Dinner for one

Ingredients

Vegetarian

∙ Makes 3

Produce

• 500 g Chestnut mushrooms
• 1 handful Flat leaf parsley, fresh
• 2 cloves Garlic

Canned goods

• 50 g Vegetable stock

Pasta & grains

• 500 g Gnocchi

Baking & spices

• 1 good grinding Salt and pepper

INSTRUCTIONS

1. Cook the gnocchi according to the packet instructions, drain and pat dry in a clean tea towel, then fry the gnocchi in a frying pan in one tablespoon of olive oil
   until crisp and golden.
2. While the gnocchi is frying saute the mushrooms and garlic in a large frying pan with one tablespoon of olive oil until the mushrooms are tender, seasoning well with salt and pepper.  
3. Add some of the herbs (reserve some for decoration), the wine and stock and continue cooking gently until most of the liquid is almost gone.
4. Add the yogurt and cream and stir well, until the sauce is warmed through. Taste for seasoning and add more if it needs it.
5. Mix the gnocchi through the sauce and serve topped with a sprinkle of herbs. Serve with a side salad and garlic bread. It might not seem like a big portion, but it’s very filling.
6. Enjoy

Oils & vinegars

• 2 tbsp Olive oil

Dairy

• 250 ml Single cream
• 3 tbsp Yogurt, plain

Beer, wine & spirits

• 1 Slosh of white wine